Our story
A love for the land became a way of life.
A family story shaped by pasture, transhumance and hospitality in the heart of Basilicata.
Since 1870
A tradition rooted in the pastures of Monte Raparo.
The family describes a tradition that began in 1870 and has passed through three generations. Giovanni Palazzo preserved this pastoral knowledge and shared it with his son Salvatore and the wider family.
2014 — 2016
From the farm to the table.
In 2014, the family began a project to share that passion through a farm restaurant, grill and butcher shop. It became a reality at the beginning of summer 2016 in Sant’Arcangelo.
Pastoral culture
Transhumance: the journey between pastures.
In summer, the livestock moves to the high pastures of Monte Raparo; in winter, it returns to the flatter land around Sant’Arcangelo and the River Agri. It is a seasonal journey connecting family, animals and landscape.
Read the transhumance story- 01Land
- 02Family
- 03Farming
- 04Hospitality