The kitchen follows the land.

Mixed bruschetta board

6 pieces.

Cheese board

Cured-meat board

Veal bresaola with rocket and caciocavallo

Grilled cheese

Grilled cheese with truffle cream

House starter

Pan-fried egg

With Senise IGP cruschi peppers, sausage and caciocavallo.

Large crusco bruschetta

With capocollo, stracciatella, caramelised onion and crumbled Senise IGP cruschi peppers.

Pan-fried egg

With sausage, caciocavallo and truffle cream.

The Herdsman’s Piadina

Burger, melted caciocavallo, lettuce and tomatoes.

The Brigand’s Piadina

Sausage, melted caciocavallo and Senise IGP cruschi peppers.

The Brigantessa’s Piadina

Sausage, melted caciocavallo, rocket and cherry tomatoes.

The Farmer’s Piadina

Melted caciocavallo, grilled aubergines and courgettes, rocket and cherry tomatoes.

The Guardian’s Piadina

Veal strips, melted caciocavallo and rocket.

Build your own piadina

Choose the filling you want; the price follows your choice.

Choose from two house pasta dishes

Pasta with tomato sauce

Nonna’s veal meatballs

Breaded veal strips

Veal scaloppina with mushrooms

Veal scaloppina with lemon

Veal carpaccio

With rocket, caciocavallo, cherry tomatoes and pink peppercorns.

Veal tartare

With rocket, caciocavallo, cherry tomatoes and pink peppercorns.

Veal tartare

With basil cream, stracciatella and cherry tomatoes.

Chicken scaloppina with lemon

Chicken scaloppina with mushrooms

Breaded veal cutlet

Breaded chicken cutlet

Chicken strips

Brigand’s salad

Grilled chicken breast, lettuce, rocket, tomatoes, sweetcorn and carrots.

Brigantessa’s salad

Lettuce, rocket, tomatoes, sweetcorn, carrots and grilled vegetables.

Herdsman’s salad

Veal strips, lettuce, rocket, cherry tomatoes, sweetcorn and carrots.

Mixed grill

7 pieces of meat, approximately 500 g.

Veal rib steak

Sliced veal steak

With rocket, cherry tomatoes and Caciocavallo Podolico.

Sliced veal steak with mushrooms

Sliced veal steak

With caramelised onion, stracciatella and crumbled Senise IGP cruschi peppers.

Veal steak

Veal fillet with the chef’s vegetables*

Approximately 300 g.

Veal burgers

2 pieces.

Veal burgers with bacon

2 pieces.

Pork rib chop

Sliced pork steak

With rocket, cherry tomatoes and Caciocavallo Podolico.

Sliced pork steak with mushrooms

Pork belly

Pork capocollo

2 pieces.

Pork ribs

Pork ribs with barbecue sauce

Grilled salame

2 pieces.

Roast lamb

Chicken breast

Roast chicken

Sliced chicken

With rocket, cherry tomatoes and caciocavallo.

Sliced chicken with mushrooms

Pork bombetta*

With scamorza and spianata; one piece.

Capocollo bombetta

With caramelised onion and caciocavallo; one piece.

Mixed salad

Lettuce, tomato and sweetcorn.

Green salad

Tomato salad

Roast potatoes

Grilled vegetables

Cruschi peppers

Seasonal fruit

Lemon sorbet

Cover charge

House starter

Two pasta courses

House main course

Unlimited mixed grill

Two side dishes

Sorbet

Coffee or digestif

Water

House wine

Coca-Cola or orangeade

La Firma

Cantine del Notaio

L’Atto

Cantine del Notaio

Re Manfredi

Cantina Terra degli Svevi

Verbo

Cantina di Venosa

Grottino di Roccanova – Nettare dell’Enotria

Cantine De Biase

Grottino di Roccanova – L’Essenza

Cantine De Biase

Matinone

Cantine Crocco

Il Brigante

Cantine Crocco

Sulco

Cantine Crocco

Puleggio

Cantine Crocco

Tramari

San Marzano

Re Manfredi

Cantina Terra degli Svevi

Verbo

Cantina di Venosa

Grottino di Roccanova – Donna Lucana

Cantine De Biase

Brigà Rosè

Cantine Crocco

Puleggio

Cantine Crocco

Falanghina

Alta Crirem

Re Manfredi

Cantina Terra degli Svevi

Verbo

Cantina di Venosa

Ventomare

Cantine Crocco

Puleggio

Cantine Crocco

Rocca dei Forti

Cantine Togni

Anno Domini

Soc. Agricola 47

Ca’ del Bosco Franciacorta